On Sunday, Katie prepared a dish called braciole. (pronounced bra-zshole) it’s flattened steak rolled with herbs and cheese sauteed in Olive oil then braised in a home made tomato gravy (sauce) for hours. It’s so delicious. Really takes me back to my grandmas house in Jersey. Yum. This is a quick sketch of her laboring away chopping up the tons of garlic that goes in the dish.
Even Sketchier... 
Neat. Your description combined with the image makes me totally able to imagine the smell and the hominess of a day of home-cookin’.